Inspired Dining
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In addition to providing travellers the chance to immerse themselves in each destination they visit, we help them enjoy local cuisines, inspired by local ingredients and created by some of Europe's most highly skilled chefs, as well as regional wines on board our ships.
In 2011, with help from our top European chefs, we're reigniting our cruisers' culinary experience by unveiling a number of dining enhancements and selections. They include:
Giving cruisers a choice of appetiser, salad, entree, cheese and dessert
Featuring local fare options at each meal
Highlighting sustainable cuisine on our French itineraries
Providing cruisers more healthy menu options including low calorie, low sodium and glucose-free cuisine
Introducing Night Fare, served at 10:30 PM to cap off each day with a treat
Celebration Packages are also new on our ships in 2011. We will be offering cruisers the chance to commemorate a birthday or anniversary in their room with several celebratory cuisine selections.
This year, we also introduced alcoholic and non-alcoholic drink packages: Packages that can be pre-purchased by interested passengers.